Working groups
The subject-specific work of the LChG is carried out primarily in the working groups. This enables the LChG to cover the full breadth of food chemistry fields and to engage continuously with current scientific issues.
The results of these working groups are published, among other places, in position papers in the journal Lebensmittelchemie and on the LChG website.
Definition of papers pdf
Publications more
The high level of expertise within the working groups is of particular importance in connection with the preparation of numerous written statements, through which the Board actively participates in legislative initiatives at federal and European Community level.
There are currently 24 working groups:
GDCh Office
Maike Fries
+49 69 7917-368
m.fries@gdch.de