Working Group University Teaching

The primary aim of the Working Group University Teaching is the exchange of information and ideas between university teachers from the university institutes offering food chemistry university courses. In discussions on current topics, efforts should be made primarily to develop consensual views. Further permanent agenda items are reports from the Chair of the LChG and the editor of the journal “Lebensmittelchemie”. The working group consists of around 40 active members.

Chairwoman

Prof. Dr. Leane Lehmann
Julius-Maximilians-Universität Würzburg
Chair of food chemistry
Am Hubland
97074 Würzburg
Tel.: 0931-3185481
Email: leane.lehmann@uni-wuerzburg.de

Deputy

Prof. Dr. Dr. Daniel Wefers
Universität Halle-Wittenberg
Email: daniel.wefers@chemie.uni-halle.de

Term of office 2026 - 2028

Position paper “Why the ‘degree of processing’ and the ‘NOVA classification’ are not suitable for evaluating individual foods” (2026) – (PDF)

Position paper “University education in the subject of ‘chemometrics’ in food chemistry” (2022) – PDF