food laboratories
Food chemists from private non-official food laboratories and other organisational units (NGOs) who hold management positions – also in an advisory capacity – in the interests of active consumer protection and food safety
Exchange of information and ideas on current topics in the food industry, food analysis and food monitoring, quality management and nutritional issues
Jeannette Schwab
Institut Kirchhoff Berlin GmbH
030 85102824
js@institut-kirchhoff.de
Dr. Katrin Hoenicke
katrinhoenicke@eurofins.de
Term of office 2024 - 2026
As of March 2024 (pdf)
Position paper of the Food Chemistry Society on the reporting obligation for laboratories, as of October 2019 (pdf)
Position paper of the working groups Food Industry, Food Monitoring, Quality Management & Hygiene, Food Laboratories, Elements and Element Species, and Pesticides of the Food Chemistry Society (LChG) on the indication and application of expanded measurement uncertainty – version dated 25 April (2018) (pdf)