Regional associations
To promote the professional and scientific exchange of ideas among its members, the Society of Food Chemistry is divided into regional associations, which organise scientific lecture events at regular intervals.
The following regional associations currently exist:
Dr. Magnus Jezussek
Bavarian State Office for Health and Food Safety
State Institute for Residues and Contaminants
Eggenreuther Weg 43
91058 Erlangen
Tel.: 09131 6808-2600
magnus.jezussek@lgl.bayern.de
(2026 - 2028)
Dr. Ronald Maul
Max Rubner Institute,
Federal Research Institute of Nutrition and Food
Institute for Safety and Quality of Milk and Fish
Hermann-Weigmann-Straße 1
24103 Kiel
Tel.: 0431 609-2476
ronald.maul@mri.bund.de
(2025 - 2027)
Dr. Clemens Kanzler
Technische Universität Berlin
Institute of Food Technology
and food chemistry
Gustav-Meyer-Allee 25
13355 Berlin
Tel. 030 314 72404
clemens.kanzler@tu-berlin.de
(2025 - 2027)
Dr. Thomas Frenzel
Dresden State Investigation Authority
Pesticides Department
Jägerstr. 8/10
01099 Dresden
Tel.: 0351-8144-2350
thomas.frenzel@lua.sms.sachsen.de
(2026 - 2028)
PD Dr. Claudia Oellig
Justus Liebig University Gießen
Institute of food chemistry
and food biotechnology
Department 08 - Biology and Chemistry
Heinrich-Buff-Ring 17
35392 Gießen
Tel.: 0641-99349600
claudia.oellig@uni-giessen.de
(2024 - 2026)
Prof. Dr. Melanie Esselen
University of Münster
Institute of food chemistry
Corrensstr. 45
48149 Münster
Tel.: 0251 83 33396
esselen@uni-muenster.de
(2024 - 2026)
The regional associations of the LChG operate according to these guidelines.
Please note our data protection information.
GDCh Office
Maike Fries
+49 69 7917-368
m.fries@gdch.de